You can try ice cream and sorbet with the most unexpected tastes in London. This seasonal store by British designer Anya Hindmarch presents a new collection of desserts. They’re inspired by things you’ll find in any kitchen, like olives, malt vinegar, pickles, and pesto.
Bag designer Anya Hindmarch launched the Ice Cream Project three years ago. Many people liked desserts with exotic tastes. Now there is a queue of at least a hundred people before the store opens. Some people take ice cream flavored with their favorite foods, while others try something new for themselves.
Every year the store offers new ice cream. But what customers especially love comes back.
A scoop of ice cream costs about five euros. And a whole bowl will cost 19.
The unusual ice cream will be on sale until August 18.
