From these edible figurines it is immediately clear who all these dishes are intended for. Soon guests of the award ceremony of the most authoritative film award in the world will taste exquisite desserts, appetizers and main courses.
As always, the no less stellar Austrian chef Wolfgang Puck worked for Hollywood stars and other celebrities. He’s in charge of the food at the Governor’s Ball, where Oscar winners celebrate after the ceremony.
Park says guests will have an amazing selection of food options this year.
According to Park, it is difficult to list all the dishes that will be on the buffet.
“We’ll have paella, rack of lamb, wagyu steak. There’s something for everyone, not to mention a variety of fish, like fresh black snapper Veracruz style, one of my favorite dishes. It will be a feast.”
All this abundance is created through careful planning. The menu takes into account the number of guests so that overspending is minimal.
